Alluringly sweet and ethically made, Cartografie is a new chocolate company created by The Ritz’s ex-pastry chef Kae Shibata and Sven-Hanson Britt – with ingredients sourced directly from farmers.
Belgian chocolatier and pastry chef Pierre Marcolini’s Marylebone outpost is home to carousels of pastel-hued macarons and towers of éclairs in flavours ranging from lemon and bergamot to piña colada.
Dark Sugars founder Nyanga spent three years researching the art of cocoa production on a farm in Ghana before launching her shop in Brick Lane. Her tantalising creations include iridescent pearl chocolates and impossibly rich “overdose” truffles – and there are plenty of specialist options for vegans.
Founded in 1983, Rococo now has shops dotted around the city – but the original site on the King’s Road in Chelsea is still a favourite thanks to its mesmerising displays of nougat, truffles, and pralines. Treat your loved ones to their beautifully-packaged artisan bars, which come in flavours ranging from rose to basil and Persian lime, and are available to purchase via their website.
Pierre Hermé began training as a pastry chef in Paris at just 14-years-old. Forty-two years later, and he has his own confectionary empire – with a cult following based around his pistachio macarons. The chocolate bonbons are the ultimate hostess gift.
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